Frank Sinatra, famously known as Ol’ Blue Eyes, was as passionate about his meals as he was about his music. His love for Italian cuisine and simple, flavorful dishes reflected his heritage and personal taste. Let’s explore 14 of Sinatra’s favorite foods, from classic Italian recipes to comforting family favorites, that you can recreate at home.
Veal Milanese
Frank had a particular fondness for veal Milanese, insisting that the veal be pounded very thin. His preferred version was served at Patsy’s in New York, a restaurant he frequented. Recreating this dish at home allows you to taste the classic flavors Sinatra adored.
Arugula Salad
For a light and refreshing start, Sinatra preferred a simple arugula salad dressed with olive oil, vinegar, and a hint of basil. This uncomplicated salad complemented his meals perfectly and showcased his appreciation for clean flavors.
Marinara Sauce
Frank loved his mother’s marinara sauce so much that it was published in a cookbook and even bottled for sale in the 1980s. This traditional recipe brings a taste of Sinatra’s childhood into your kitchen.
Patsy’s Pasta
Shrimp Puttanesca with spaghetti
Though Sinatra preferred dishes not too heavy on garlic, he enjoyed Patsy’s fusilli with anchovies, which offered just enough flavor to tantalize his taste buds. This dish is perfect for those who love subtle, classic Italian flavors.
Open-Faced Egg Sandwiches
Eggs were a morning staple for Sinatra, and he loved experimenting with different herbs. This simple open-faced sandwich became one of his go-to breakfasts.
Clams in Red Sauce
Clams in red tomato-basil sauce served over linguine
The clams Posillipo from Patsy’s menu were a standout for Sinatra. Prepared lightly with a tomato-basil sauce, this dish captures the essence of Italian coastal flavors.
Lemon Ricotta Torte
After a hearty meal, Sinatra occasionally indulged in a lemon ricotta torte, a light and flavorful dessert that balanced richness with subtle citrus notes.
Meatballs
Slow-cooked Italian meatballs in tomato sauce
His mother’s homemade meatballs were a family favorite. Made from a mix of veal, pork, and beef, these meatballs represented the comforting flavors of Sinatra’s upbringing.
Martini
The sophisticated crooner enjoyed classic cocktails, particularly martinis and Manhattans. A well-made martini was Sinatra’s drink of choice for relaxing moments.
Eggplant Parmesan
Baked eggplant parmesan with tomato sauce and cheese
Sinatra appreciated a healthier take on eggplant Parmesan, favoring baked versions over fried. This dish highlighted Italian culinary elegance with a wholesome twist.
Sunday Sauce
Family-style pasta with slow-cooked Sunday sauce
Many Italian families have their own version of slow-cooked “Sunday sauce,” and the Sinatras were no exception. This hearty sauce brought family and tradition to the dinner table, reflecting the warmth of Sinatra’s upbringing.
Frank Sinatra’s culinary tastes were deeply rooted in his Italian heritage, emphasizing traditional flavors, simple preparations, and family-style meals. By recreating these dishes, we can celebrate the singer not just for his music, but also for the flavors he cherished. Explore these recipes to experience a taste of Ol’ Blue Eyes’ favorites and bring a bit of Sinatra’s charm into your own kitchen.